Walkers Shortbread Rounds

These traditional rounds are miniature versions of the larger cakes of shortbread produced in olden days - with a rich distinctive buttery taste.  Baked in the secluded village of Aberlour, Speyside, in the heart of the Scottish Highlands, to a traditional recipe which has been handed down through generations of the Walker family.  Perfect accompaniment to tea.

 

5.3oz