English Breakfast Decaf
Naturally decaffeinated English Breakfast is a premium blend of full-bodied teas in the British tradition. Get your day off to a good start with the spirited flavor of Red Rose Naturally Decaffeinated English Breakfast Tea. This hearty blend, from the finest tea estates in the lush green mountains of Ceylon and the African Rift Valley, captures the centuries-old traditions of English Breakfast Tea, but without the caffeine.

It is said that English Breakfast tea was actually created in Scotland in 1890 by a Master Drysdale who was looking for a daily “eye-opener.” His robust and invigorating tea blend soon became popular in England, due largely to Queen Victoria’s love for Scotland, and was simply referred to as “breakfast tea.” More than 100 years later, Red Rose Naturally Decaffeinated English Breakfast Tea is a proud part of the tradition.
Open QuotesWe just wanted to let you know how much our family loves Red Rose Tea. It’s the only tea we buy.”
- Charissa
40 count
English Breakfast Decaf
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