English Breakfast

Get your day off to a good start with the spirited flavor of Red Rose English Breakfast Tea. This hearty blend, from the finest tea estates in the lush green mountains of Ceylon and the African Rift Valley, captures the centuries-old traditions of English Breakfast Tea.

It is said that English Breakfast tea was actually created in Scotland in 1890 by a Master Drysdale who was looking for a daily “eye-opener.” His robust and invigorating tea blend soon became popular in England, due largely to Queen Victoria’s love for Scotland, and was simply referred to as “breakfast tea.” More than 100 years later, Red Rose Naturally English Breakfast Tea is a proud part of the tradition.

I have enjoyed your tea for many years, the only brand I will drink.”
- Lisa

Sizes

40 count